Food operates as a cinematic and cultural language, shaping narrative, character, and identity. This lecture examines both symbolic food moments in broader films (“The Godfather,” “Pulp Fiction”) and works where cuisine is central to the plot (“Big Night,” “Chef,” “Tampopo,” “Chocolat.”) We will consider how meals on screen reflect themes of desire, memory, migration, labor, and power. Also, we will reveal how directors use food not just for realism or mood, but to serve narrative and ideological functions.